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Ca' Viola

Dolcetto d'Alba Vilot DOC

    • Description :

      The Dolcetto as tradition dictates. Born in 1996, it is the younger brother of the more well-known Barturot. Its 20 years old vineyards produce 70 quintals of grape per hectare, under the sun of Montelupo at a height of 400 meters. The wine spends 10 days in temperature-controlled tanks with 10 months in stainless steel and then 2 months in bottle. Unfiltered.

      Grape varieties :

      Dolcetto

      Altitude :

      400m ASL

      Vineyard age :

      20-year-old vineyards

      Grape yield :

      70 quintals of grape per hectare

      Exposure :

      South, Southwest

      Soil :

      Silty marl and reddish-yellowish coloured sandstones, sandy-loam and whitish coloured calcareous.

      Alcohol :

      13%

      Tasting notes :

      Rich ruby red color. The nose plays on notes of fresh fruit and finishes with a pleasant note of blackberry. Smooth, agile, fresh, and balanced in the mouth.

Press Notes

  • Wine Spectator
    • 2015
      92 points
  • James Suckling
    • 2017
      90 points
    • 2013
      91 points
  • AG Vinous
    • 2015
      90 points
    • 2013
      91 points
    • 2012
      90 points
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