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Cabernet Franc Toscana IGT

Organic
    • Description :

      Vineyard location: Greve in Chianti
      Vinification: Grapes are harvested by hand in early October. A careful selection is made in the vineyards and on sorting belts in the cellar. Fermentation and maceration is carried out in stainless steel tanks at controlled temperature for approx. 18 days.
      Aging: Once malolactic fermentation is over, the wine is aged in 225lt French barriques for 18-24 months, then 6 months in bottle prior to release.

      Grape varieties :

      100% Cabernet Franc

      Altitude :

      350m ASL

      Vineyard age :

      Vines planted in the 1980s.

      Exposure :

      South-West

      Alcohol :

      14%

      Tasting notes :

      A deep red color, Vignamaggio's Cabernet Franc has a full aroma, particularly fruity with pleasant notes of bell peppers, typical of the variety. Full-bodied and rich with elegant tannins. Enjoy with herbed and spiced dishes, roasted pork, beef burgers, roasts or stews, lamb.

Press Notes

  • Jeb Dunnuck
    • 2017
      94 points
  • The Wine Advocate
    • 2018
      93 points
    • 2016
      94 points
  • James Suckling
    • 2016
      93 points
  • AG Vinous
    • 2017
      94 points
    • 2016
      95 points
  • Wine Enthusiast
    • 2017
      95 points
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