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Fattoria Le Masse

Forasacco IGT Bianco

    • Description :

      Region: Chianti Classico, Tuscany
      Farming: Organic/Biodynamic
      Vinification: Fruit is hand-harvested and spontaneously fermented in stainless steel
      Aging: 5 months (approx.) in stainless steel (batonnage implemented)
      Production: 2,600 bottles/year

      Grape varieties :

      70% Chardonnay, 30% Pinot Grigio

      Vineyard age :

      35 years old

      Soil :

      Sandy clay

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