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Fattoria Le Masse

Chianti Classico DOCG

Biodynamic
    • Description :

      Region: Chianti Classico, Tuscany
      Farming: Organic/Biodynamic
      Vinification: Fruit is hand-harvested, skin-macerated for 30-50 days, and spontaneously fermented in wooden tanks
      Aging: 12 months (approx.) in a combination of oak and stainless steel
      Production: 7,000 bottles/year

      Grape varieties :

      100% Sangiovese

      Vineyard age :

      16-30 years

      Soil :

      Sandy marl

      Tasting notes :

      Color : deep ruby red with garnet shades.
      Nose : ripe black fruits, eucalyptus.

Press Notes

  • AG Vinous
    • 2021
      91 points
    • 2019
      90 points
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