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Rinaldini

Lambrusco Amabile dell'Emilia IGT (semi-sweet)

Sustainable
    • Description :

      Vineyard location: Calerno di Sant'Ilario d'Enza Reggio Emilia
      Harvest takes place at dawn, so the grapes are cool. Cold maceration on the skins, with submerged cap for 2 to 3 days. Using a soft press, the must is separated, then filtered and kept in tanks at 0°C (32°F) for several months until the final elaboration.
      Secondary fermentation, and the sparkling process, takes place at controlled temperature in autoclaves with selected yeasts.

      Grape varieties :

      Lambrusco Maestri, Lambrusco Salamino, Ancellotta

      Altitude :

      64m ASL

      Soil :

      Alluvial pebbly mix

      Alcohol :

      9%

      Residual Sugar :

      48 g/l

      Tasting notes :

      Made in the typical 'amabile' (slightly sweet) style with a pleasant touch of spritz on the palate. Ruby red color, with vinous hints of red fruits typical of Lambrusco. Fruity and full-bodied on the palate, well-balanced, supported by a lively freshness that elegantly closes with soft hints of cherry and plum.
      Rinaldini Lambrusco Amabile is a great match for hearty Italian foods including rich pasta dishes (lasagne or pasta bolognese), cold cuts and cheese. Fantastic when paired with red fruit desserts. Serve at approx 46-50°F.

Press Notes

  • 5Star Wines
    • NV
      90 points
  • AG Vinous
    • NV
      90 points
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