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Rinaldini

r'Osé Lambrusco dell'Emilia Rosata IGT

Sustainable
    • Description :

      Vineyard location: Calerno di Sant'Ilario d'Enza Reggio Emilia
      Harvest takes place at night with immediate soft pressing of the grapes. The must is then filtered and rests at 32F for approximately 2 months.
      Secondary fermentation takes place at controlled temperature in autoclaves with cultivated yeasts.

      Grape varieties :

      100% Lambrusco Marani

      Altitude :

      64m ASL

      Exposure :

      North/South

      Soil :

      Alluvial pebbly mix

      Alcohol :

      11.5%

      Residual Sugar :

      12.5 g/l

      Tasting notes :

      A delightful, lightly sparkling rose', medium pink with ripe aromas of red cherry and a creamy, approachable texture. Fragrant, balanced with a long-lasting finish. Served chilled, it is perfect as an aperitif. A perfect pairing with charcuterie, light first courses, white meat dishes, fried seafood platters and it is also fabulous with pizza.

Press Notes

  • James Suckling
    • NV
      91 points
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