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Rivetto

Barolo del Comune di Serralunga d'Alba DOCG

Biodynamic
    • Description :

      The organic grapes used to make this wine are grown in the vineyards of Serra, Manocino and San Bernardo.
      Yeasts: Indigenous
      Maceration time: 20/25 days in terracotta vessels.
      Fermentation vessel: steel tank
      Length of Aging: 30 months
      Aging: 30 hl or 60 hl Slavonian/Hungarian/Swiss oak barrels
      Closure: natural cork

      Grape varieties :

      Nebbiolo

      Altitude :

      320m - 420m ASL

      Exposure :

      East, South-East, North-East

      Soil :

      Serravallian origin, calcareous and clayey. Soil with sub-alkaline reaction, with presence of magnesium, calcium and iron.

Press Notes

  • The Wine Advocate
    • 2019
      93 points
  • James Suckling
    • 2018
      92 points
  • Wine Enthusiast
    • 2018, 2017
      95 points
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