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Rivetto

Barbaresco Marcarini DOCG

    • Description :

      The organic grapes used to make this wine are purchased from a trusted grower and are grown on Lirano hill, right on the edge of Barolo.
      Yeasts: Indigenous
      Maceration time: 18/22 days in terracotta vessels.
      Fermentation vessel: steel tank
      Length of Aging: 24 months
      Closure: natural cork

      Grape varieties :

      Nebbiolo

      Soil :

      Calcareous clay

Press Notes

  • The Wine Advocate
    • 2019
      90 points
  • Wine Spectator
    • 2018
      92 points
  • James Suckling
    • 2016
      92 points
    • 2015
      93 points
  • Wine Enthusiast
    • 2017
      93 points
    • 2016
      95 points
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