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Rivetto

Zio Nando Barbera d'Alba DOC

    • Description :

      Location: Sinio
      Yeasts: Indigenous
      Maceration time: 15 days
      Fermentation vessel: steel tank
      Length of Aging: 18 months
      Aging: 30-hl Slavonian/Hungarian/Swiss oak barrels
      Closure: natural cork

      Grape varieties :

      Barbera

      Altitude :

      365m ASL

      Exposure :

      West

      Soil :

      Sandy-calcareous, low in nitrogen but rich in magnesium.

      Alcohol :

      14.5%

Press Notes

  • James Suckling
    • 2017
      92 points
  • Wine Enthusiast
    • 2020
      91 points
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