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Rivetto

Vigna Lirano Nascetta Langhe DOC

Biodynamic
    • Description :

      Location: Sinio
      Yeasts: Indigenous
      Maceration time: 72 hours in cold maceration
      Fermentation vessel: steel tank with a small part of the wine vinified in terracotta vessels with a longer maceration period
      Length of Aging: 18 months
      Aging: partly in concrete tanks
      Closure: screwcap

      Grape varieties :

      Nascetta

      Altitude :

      400m ASL

      Exposure :

      North

      Soil :

      Sandy-calcareous, low in nitrogen

Press Notes

  • Wine Enthusiast
    • 2021
      92 points
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