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Kaesler Wines

Stonehorse GSM Estate Grown Barossa Valley

Sustainable
    • Description :

      Estate grown fruit was crushed and de-stemmed, and then live yeast was added for ferment. After malolactic fermentation the wine was racked and then returned to barrels. Matured in 3-year-old French oak barriques for 13 months.

      Grape varieties :

      72% Grenache, 15% Shiraz, 13% Mourvèdre

      Vineyard age :

      1930 (Grenache and Mourvèdre), 1999 (Shiraz)​

      Soil :

      Loam over clay

      Alcohol :

      14%

      Tasting notes :

      Cranberry, blueberry and strawberry, lashed together with vanilla. Supple tannin on entry give way to cranberry and raspberry. Chamois textured tannin finish the wine with clever mineralise and tangy acid.

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