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Kaesler Wines

Stonehorse Shiraz by Kaesler

Sustainable
    • Description :

      Clare Valley & Barossa Valley (CV Watervale & Polish River | BV Nuriootpa)​
      Hand-picked and fermented with live yeast. Ten days of skin contact, with the ferment being worked twice a day for 30 minutes in the morning and a very light workout in the evening. Pressed to stainless steel and held for 36 hours before racking to 4-year-old French oak.

      Grape varieties :

      Shiraz

      Vineyard age :

      Between 25 and 55 years old 

      Soil :

      Loam over clay

      Tasting notes :

      Union of rich black and blue fruits, notably ripe plum, cherry and blueberry with spicy notes. Medium to full in body. Black and purple fruits hang on ribs of tannin and acid, giving the wine a beautiful structure. The wine finishes with a long sweet aftertaste.

Press Notes

  • James Suckling
    • 2018
      91 points
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