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Vine & Supply

Pinot Noir Willamette Valley

    • Description :

      The grapes for this wine are sourced from vineyards in Oregon's Willamette Valley. Destemming of the berries is followed by a 5-7 day cold soak. Fermentation occurs naturally. The wine spends 12 months in French oak barrels, 70% neutral and 30% new, as well as an additional 12 months in bottle before release.

      Grape varieties :

      Pinot Noir

      Altitude :

      120m - 250m ASL

      Vineyard age :

      15-year-old vines

      Soil :

      Red Jory clay on the hills and Willakenzie soil on the flatlands

      Alcohol :

      13.3%

      Acidity :

      .55

      Tasting notes :

      This wine has high-tone cherry fruit off-set by ripe red berries backed by anise with cedar overtones. Well balanced, with a silky texture delivering to a complex finish.

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