Return

The Vineyardist

Sauvignon Blanc Diamond Mountain District

    • Description :

      The wine goes through a native yeast fermentation in a French concrete egg and it is finished in neutral French oak. Production is 960 bottles.

      Grape varieties :

      Sauvignon Blanc

      Altitude :

      850 ft A.S.L.

      Grape yield :

      2.5 tons per acre

      Exposure :

      East

      Soil :

      Fractured Volcanic

Press Notes

  • AG Vinous
    • 2020
      94 points
Close
Recommend this Wine

Your pdf has been sent with success.