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Cabernet Sauvignon Diamond Dust Vineyard

    • Description :

      The Diamond Dust Vineyard sits on a benchland site in the Alexander Valley facing south/southeast. This unique topography protects the vineyard from the wind.
      Aging: 18 months
      Fermentation: 100% barrel
      Barrels: Taransaud, Boutes Tight-Grain 25% new, 60% French, 20 % American, 20% Hungarian
      Fining: Unfined
      Cases Produced: 5,500




      Grape varieties :

      Cabernet Sauvignon

      Grape yield :

      2.7 tons per acre

      Exposure :

      South, Southeast

      Soil :

      Deep gravely loam

      Alcohol :

      14.5%

      Tasting notes :

      Aromas of dark spices, black currant, black tea, and coffee bean. Juicy fruit flavors of cherry, raspberry and blackberry. Smooth, soft and supple finish with spicy accents.

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