Domaine Clos de la Chapelle

Beaune 1er Cru Les Reversées

    • Description :

      Following the harvest, the grapes are sorted and whole-cluster pressed. A short debourbage is followed by barrel fermentation with native yeast at 20 degrees Celsius. The wine ages between 12 to 18 months depending on the vintage with a light fining before bottling.

      Grape varieties :


      Grape yield :

      35 hl/ha

      Exposure :


      Soil :

      Calcareous and limestone

      Tasting notes :

      Spiced apple, honey, and floral aromas and flavors highlight this expressive, harmonious white. Lively acidity keeps this elegant, while the spice notes linger on the finish. Approximately, 1000 bottles made annually.

Press Notes

  • John Gilman
    • 2018
      90 points
  • Wine Spectator
    • 2018
      90 points
    • 2015
      90 points
  • James Suckling
    • 2017
      92 points
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