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Chardonnay Seneca Lake

    • Description :

      Winemaker: Ben Riccardi
      Yeast: native, vineyard derived
      Fermentation: natural alcoholic and malolactic fermentation
      Aging: 7 months barrel aging in 400L and 500L Dargaud & Jaegle oak puncheons, all second fill.
      Fining/Filtered: only bentonite clay fining for heat stability (vegan winemaking practices), sterile-filtered
      Sulfites: less than 100ppm total SO2

      Grape varieties :

      Chardonnay

      Grape yield :

      3.5 tons/acre

      Exposure :

      West-facing slopes

      Soil :

      Alluvial glacial till, moderate + vigor

      Alcohol :

      13.1%

      Acidity :

      TA 5.8 g/L pH 3.41

      Residual Sugar :

      Less than 4 g/l

Press Notes

  • James Suckling
    • 2019
      90 points
    • 2018
      91 points
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