Ca' Viola
"Caviot" Barolo DOCG
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Description :
Barolo in its most classical version, where the blend of grapes comes from a variety of vineyards with different soils, exposures, and altitudes. This contributes to the varietal balance and approachability at a younger age. The grapes are sourced from different vineyards of the Barolo region, mainly from the town of Novello. The juice is fermented for 15 days in temperature-controlled tanks with a further 10-15 days of post-fermentation maceration. Aging took place in large barrels for 24 months. The name Caviot is Beppe Caviola's name in Piemontese dialect.
Grape varieties :
Nebbiolo
Altitude :
250m ASL
Vineyard age :
25 years old
Grape yield :
50 ql/ha
Exposure :
South, southeast, southwest
Soil :
Calcareous marl and clay
Alcohol :
14.5%
Tasting notes :
Ruby red in color with garnet reflections. An intense scent of violet, red and small red fruits, with a slightly balsamic note. In the mouth the texture is complex and silky and the harmonious structure wraps the palate with soft and succulent tannins.
Press Notes
- James Suckling
- 201995 points
- 2018, 2017, 2015, 201392 points
- 201694 points
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