
Pinot Noir Trevenezie IGT
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Description :
The grapes for this wine are harvested manually in mid September, followed by soft pressing and then fermentation at controlled temperatures in stainless steel tanks.
Grape varieties :
Pinot Noir
Altitude :
450m ASL
Exposure :
West
Soil :
Deep, semi-fertile, well-drained and mineral rich
Tasting notes :
Ruby red with notes of cherry, licorice, and red berry fruit. Medium-bodied and low in tannin, this wine pairs well with salmon and is also great with poultry, pork and many other foods.
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