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La Capranera

Falanghina IGP Campania

Sustainable
    • Description :

      Vineyard Location: Cannito region of the Capaccio-Paestum area of Campania in the province of Salerno.
      Vinification: The grapes are softly crushed and fermented in temperature-controlled stainless-steel tanks. The wine ages for six months in tank before bottling.

      Grape varieties :

      Falanghina

      Altitude :

      130m ASL

      Exposure :

      South/South-West

      Soil :

      Clay and chalk

      Alcohol :

      12.5%

      Tasting notes :

      Fresh notes of pear and floral accents on the nose. Smooth on the palate with a well-rounded body. Balanced with saline, mineral accents. A delicious match with Mediterranean cuisine - seafood, risotto and fresh salads.

Press Notes

  • Wine Spectator
    • 2017
      89 points
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