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Petràia Barbera d'Asti DOCG

    • Description :

      The vineyards are situated near Vicchio in Monferrato. The grapes are vinified in stainless steel tanks under controlled temperatures with frequent remontage to induce a favorable maceration on the skins.

      Grape varieties :

      Barbera

      Altitude :

      300 m ASL

      Exposure :

      South/Southwest

      Soil :

      Marl-layered calcium rich soil with sandstone

      Alcohol :

      13.5%

      Tasting notes :

      This Barbera represents its terroir and varietal character from the intriguing fresh red fruit nose, jammy with notes of rhubarb and hints of wild flower, to the soft gratifying palate. This wine is wonderful with meats and cheese and any northern Italian pasta dish and even pizza.

Press Notes

  • James Suckling
    • 2023
      90 points
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