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Björnson Vineyard

Brut Cuvée Willamette Valley

    • Description :

      Vineyard: Björnson Estate - 50% Pinot Noir, 10% Chardonnay. Pamar Vineyard - 25% Pinot Meunier, 15% Chardonnay.
      Vinification: The grapes were hand-picked and very gently pressed to avoid extraction of color and phenolics. Primary fermentation took place in tank with 6-month sur-lie aging in barrel. The wine then underwent a secondary fermentation in bottle to create the natural carbonation. The bottles sat in tirage for 2 years before riddling and disgorging.

      Grape varieties :

      Björnson Estate - 50% Pinot Noir, 10% Chardonnay. Pamar Vineyard - 25% Pinot Meunier, 15% Chardonnay.

      Alcohol :

      13.1%

      Tasting notes :

      A Méthode Traditionnelle sparkling wine in the style of traditional Champagne. The wine opens with elegant notes of magnolia blossom and lime leaf, unfolding into a palate of white peach and fresh Hood strawberry. Its fine pearlage and silky texture offer a refined and celebratory finish.

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