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Farina

Soave Classico DOC

    • Description :

      Location of the Vineyards: Hills of the Soave DOC
      Vinification: Pressing and destemming of the grapes immediately after harvesting, short maceration and then separation and cleaning of the must, followed by temperature-controlled fermentation with selected yeasts and racking and decanting after around 10 days.
      Aging: 100% stainless steel, following by refinement in bottle.

      Grape varieties :

      85% Garganega, 15% Trebbiano di Soave and Pinot Bianco

      Altitude :

      350 m ASL

      Exposure :

      Northeast and Southeast

      Soil :

      Morainic-Calcareous-Clayey

      Alcohol :

      12%

      Tasting notes :

      Scents of elderflower and wildflowers on the nose, savory and fruity on the palate, with notes of green apple, pineapple and golden plum.

Press Notes

  • James Suckling
    • 2021
      90 points
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