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Sparkling Pointe

Brut

Certified Sustainable
    • Description :

      Appellation: North Fork of Long Island
      Primary Ferment in Stainless Steel, 2nd Ferment in Bottle
      The wine spends three years aging on the lees after fermentation.

      Grape varieties :

      50% Chardonnay, 36% Pinot Noir, 14% Pinot Meunier

      Soil :

      Sandy loam

      Dosage at disgorgement :

      6 g/l

      Alcohol :

      12.5%

      Tasting notes :

      With a pale golden hue, this lively wine expresses fresh and complex aromas of lemon-lime, apple blossoms, and ripe pear. Vibrant acidity, a firm bead, and persistent effervescence are framed by notes of citrus, yellow apple, and hazelnut.
      On the palate a symphony of tiny bubbles contributes to a generous and lingering mousse. Elegant and structured, its floral and fruity notes add to its full finish.

Press Notes

  • Wine Enthusiast
    • 2019
      90 points
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