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Pernand-Vergelesses "Les Pins" Blanc

Sustainable
    • Description :

      Located north of Côtes de Beaune, Pernand-Vergelesses is in the hollow of a valley. The grapes are manually harvested and sorted. Fermentation takes place in open vats for 19 days before pressing. Maturation in French oak barrels, 20% new, for 13 months.

      Grape varieties :

      Chardonnay

      Altitude :

      200m - 350m ASL

      Exposure :

      East/South-East

      Soil :

      Marly limestone soils

      Tasting notes :

      Powerful and expressive. The palate is graceful and mineral. It opens first with
      invigorating and floral notes (citrus, juniper, quince, lemon notes), then with hazelnut and almond. Delicious with grilled or roasted fish.

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