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Domaine de la Bonne Tonne

Grands Cras Morgon

    • Description :

      Vineyards: Certified organic, in conversion to biodynamic. Vines are 80-years-old. Soil is clay.
      Vinification: Semi-carbonic fermentation in concrete tanks with natural yeast.
      Aging: 8 months (10% of it in demi Muid and the other 90% in concrete tank.) No filtration, no fining.

      Grape varieties :

      Gamay

      Vineyard age :

      65-90 years old

      Soil :

      Clay

      Alcohol :

      14%

Press Notes

  • The Washington Post
    • 2020
  • James Suckling
    • 2021
      92 points
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