Régnié 'Agath the Blue'

Description :

Vineyards: Certified organic, in conversion to biodynamic. Vines are 50-years-old. Soil is clay.
Fermentation: Semi-carbonic fermentation in concrete tanks with natural yeast.
Aging: 7 months (20% in demi Muid (600 litre oak barrel) and 80% in concrete tank. No filtration, no fining.