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Domaine de la Bonne Tonne

Les Charmes Morgon

    • Description :

      Certified organic, in conversion to biodynamic.
      Vinification: Semi-carbonic fermentation in concrete tanks with natural yeast.
      Aging: 8 months (half of it in demi Muid (600 litre oak barrel) and the other half in concrete tank. No filtration, no fining.

      Grape varieties :

      Gamay

      Vineyard age :

      65-90 years old

      Soil :

      Clay

      Alcohol :

      14%

Press Notes

  • James Suckling
    • 2021
      94 points
  • Wine Enthusiast
    • 2019
      90 points
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