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Mas des Restanques

Vacqueyras

Organic
    • Description :

      Vinification: Grapes are 100% destemmed, grape by grape separated, 30 days maceration. Natural yeasts. Fermented in concrete tank.
      Aging: Aged for 12 months in concrete tank. No filtration, no fining. Wines are vegan. 

      Grape varieties :

      55% Grenache, 35% Syrah, 10% Mourvedre

      Altitude :

      140m - 160m ASL

      Vineyard age :

      Average age of 45 years

      Exposure :

      South-West

      Soil :

      Sandy, clay and limestone

      Alcohol :

      14.5%

      Tasting notes :

      Medium to full-bodied red wine with notes of fresh leather, ripe strawberry and black raspberry fruit. Incredibly long finish.

Press Notes

  • Jeb Dunnuck
    • 2020
      92 points
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