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Mas des Restanques

Gigondas

Organic
    • Description :

      Vinification: Grapes are 100% destemmed, grape by grape separated, 30 days maceration. Natural yeasts. Fermented in concrete tank.
      Aging: Aged for 12 months in concrete tank. No filtration, no fining. Wines are vegan.

      Grape varieties :

      70% Grenache, 30% Syrah

      Altitude :

      180m - 200m ASL

      Vineyard age :

      45 years old on average

      Exposure :

      South-West

      Soil :

      Sand, sandstone and marl

      Tasting notes :

      Aromas of crushed stone, white pepper, and brush complement the black fruits. Nice structure, medium-to-full bodied.

Press Notes

  • Jeb Dunnuck
    • 2020
      90-92 points
  • Decanter
    • 2021
      91 points
  • AG Vinous
    • 2020
      92 points
    • 2019
      91 points
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