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Dry Fly Distilling

Triticale Whiskey

    • Description :

      Hybrid Wheat and Rye grain, first developed in the late 19th century in Scotland. Rare whiskey grain for those looking to tick new boxes both on premise and off.

      Tasting Notes :

      Leather and classic baking spices on the nose. Sweet cedar and dried fruit (apricot and white raisin) come through across the medium to full palate.

      Alcohol :

      40%

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