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Bolgheri Rosso DOC

    • Description :

      This wine is the expression of its vineyard (about 20 hectares) which was the last to be planted. This medium density vineyard (about 6,200 plants/ha) has a natural balance between soil and plant, and between the leaves and the fruit. During harvest the perfectly matured grapes are manually selected. Fermentation without artificial yeasts, in stainless steel tanks and maceration for 3 weeks. The wine is then put into barriques for 12 months after which time it is bottled and cellared for 6 months before shipping.

      Grape varieties :

      30% Cabernet Sauvignon, 30% Sangiovese, 20% Merlot, 10% Syrah, 10% Teroldego

      Altitude :

      0-40 m ASL

      Vineyard age :

      25 years old

      Grape yield :

      8000 kg/hc

      Exposure :

      Southwest

      Soil :

      Mixture of clay (bottom of the hills) and sand from the sea, with a small amount of lime

      Alcohol :

      13.5%

      Tasting notes :

      The color is ruby-red with aromas of fresh red and black fruits with a hint of leather and tobacco. On the palate the wine is harmonious; the fresh fruit combines with a solid structure and good tannins providing for a finish that is persistent and elegant.

Press Notes

  • The Wine Advocate
    • 2013
      91 points
    • 2012
      89 points
    • 2007
      88 points
  • Wine Spectator
    • 2010
      91 points
    • 2005
      89 points
  • James Suckling
    • 2016
      94 points
    • 2015
      93 points
  • AG Vinous
    • 2014
      91 points
    • 2011
      88 points
  • Wine Enthusiast
    • 2017, 2015, 2014, 2012
      90 points
    • 2011
      91 points
  • Wine & Spirits
    • 2012
      91 points
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