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Chapelle-Chambertin Grand Cru

    • Description :

      A vinification method of a low-temperature fermentation in a combination of wood and stainless steel tanks. Aged in oak barrels for an average of 20 months with 90% new oak.

      Grape varieties :

      Pinot Noir

      Altitude :

      200m

      Vineyard age :

      60-80 years old

      Grape yield :

      35 hl/ha

      Exposure :

      South

      Soil :

      Limestone, Clay

      Alcohol :

      13%

Press Notes

  • Wine & Spirits
    • 2016
      95 points
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