Rotondo Aglianico del Vulture DOC

Description :

The Rotondo area, in Barile's countryside, has always been one of the most desirable sites for growing the Aglianico variety. The vineyard "Villa Rotondo,” belonging to the family, is located here. Vinification is classic; grapes are crushed and destemmed, maceration on the skins in stainless steel for 10 days at 25/28°C. During this period, several pumping overs and delestages are carried out. Malolactic fermentation in barriques for 14 months in total. Bottling and final aging in the bottle for 12 months.